The Crowne Plaza San Marcos Golf Resort offers dining and beverages in AJ’s Café, 1912 Lounge and San Marcos Coffee House. Fine cuisine and impeccable service are trademark qualities of our on-site cafés.
AJ’s Café, located in the Crowne Plaza San Marcos, is proud to serve breakfast, lunch and dinner daily. Our breakfast features all your favorite traditional fare including eggs made to order and fluffy pancakes. Lunch and Dinner Menus feature delicious steaks, fresh seafood and pastas.
The 1912 Lounge is a great place to stop for a cocktail before heading out for a night on the town. 1912 also serves decadent appetizers in a relaxing atmosphere.
San Marcos Coffee House proudly brews all your favorite Starbucks beverages. We also have a variety of pastries, breakfast sandwiches and snacks to keep you going throughout the day.
Room Service is available daily from 6:00am - Midnight.
1912 Classics 3 Course Dinners
Join us Sunday - Thursday between 5-6:30pm in AJ’s Café for our 3 Course Dinner. Dinner includes your choice of Entrée with Chef’s Selection of Accompaniments, Salad, Dinner Rolls and Dessert. One of the best weekday dinner deals in Chandler!
Friday Fish Fry
Join us on Friday evening between 5-9:00pm for our delicious Battered White Fish Fry with your choice of Soup or Salad with Potatoes, Vegetables and Dessert.
Prime Rib Saturdays
Every Saturday from 5-9:00pm at AJ’s Café you can enjoy our succulent 10 ounce Prime Rib Dinner with a Salad and Baked Potato. Limited entrées are available, so make your reservations early.
Chandler’s Best Sunday Brunch features all your favorite breakfast offerings and lunch entrees. We feature omelets made to order, a carving station, assorted fresh salads, and irresistible desserts. Brunch is served from 10:00am – 2:00pm every Sunday, call 480-857-4422 for reservations.
VALENTINE'S DAY DINNER
FRIDAY, FEBRUARY 14, 2014
Your choice of one selection from each course
With tomato broth
Wild mushroom barley
With a taste of sherry
Prosciutto composite salad
Roasted asparagus, roasted beets and balsamic drizzle
Grilled radicchio salad
Candied pecans, creamy bleu cheese, honey wine poached pear with roasted garlic red wine vinaigrette
Applewood bacon wrapped filet
Served with boursin cheese and and a twice baked truffle potato
Seared white fish du jour
With a sweet soy glaze and lemongrass steamed jasmine rice
Roasted airline chicken breast
With apricot jus served with and brown butter gnocchi
With red pepper coulis served and herbed couscous
Chocolate dipped long stem strawberries
Red velvet cake
$69 per couple
Tax and gratuity is not included
For Reservations Call: 480-857-4401